Flour & Fire provides mobile wood-fired catering and personalised menus. We prepare artisan food creations, banquets and gourmet pizzas for private functions and events.
Everything we offer is hand-made for your event — we do not use frozen or packaged food. Prepared using only seasonal and local produce, our Italian food and pizza is made for sharing.
Traditional artisan food is our passion. Valerio, Flour & Fire's principal artisan and owner, has more than 20 years experience with wood-fired food bringing unique, authentic taste from Italy.
We cater private functions for small groups and events for up to 120 people with our mobile wood-fired oven. We cater for vegans and vegetarians too.
I started Flour & Fire in 2015, to follow my passion of cooking with fire and bring my tradition to the plate.
I cook fresh food on site with my custom-built, portable “separate combustion wood fired oven”. Unlike the traditional dome oven, the fire is in a separate chamber from the food. This provides a steady cooking temperature at around 450 degrees and still getting all the aroma of the smoke but without ash and direct flame contact.
I will personally answer your call, and will be happy to talk to you about your event.
Valerio, Flour & Fire's owner